RECIPES BELOW ⬇️
Lemon Herb Salmon 🍋🍣Ingredients:4 salmon fillets (4–5 oz each)2 Tbsp avocado oil2 tsp minced garlic1 tsp Italian seasoning½ tsp salt¼ tsp black pepper1 lemon (½ juiced, ½ sliced)
Instructions:Preheat oven to 400°F and place salmon on a parchment-lined baking sheet. Mix avocado oil, garlic, Italian seasoning, salt, pepper, and lemon juice. Spoon over salmon and top each fillet with a lemon slice. Bake 12–16 minutes, until salmon flakes easily.
Crispy Brussels Sprouts 🌱Ingredients:4 cups Brussels sprouts, quarteredAvocado oilSalt and pepper1–2 Tbsp hot honey
Instructions:Toss Brussels sprouts with avocado oil, salt, and pepper. Roast at 400°F for 20–40 minutes, tossing halfway, until crispy. Drizzle with hot honey before serving.
Steamed Butternut Squash 🍠Ingredients:1 butternut squashButterSalt
Instructions:Slice squash into 4–6 large chunks. Steam until very soft, about 30–45 minutes. Mash lightly and serve with butter and salt.
LOOKING FOR MORE HEALTHY SORING RECIPES? Check out my Spring Recipes eBook in the link in my bio!
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