Basil, oregano and Italian parsley laminated between sheets of semolina egg dough.by PrairieBreadLab Pastapasta from scratch 1 Comment iwantmycremebrulee 3 hours ago That looked so great as a sheet, can you do it again and make some giant ravioli for me?Write A CommentYou must be logged in to post a comment.
iwantmycremebrulee 3 hours ago That looked so great as a sheet, can you do it again and make some giant ravioli for me?
1 Comment
That looked so great as a sheet, can you do it again and make some giant ravioli for me?