Looks wonderful, like a gigantic Irish hug. I did something new w/ my cabbage this year. I shredded it, tossed it w/ some salt & 1 tsp of sugar, after 30 min I squeezed out the liquid. Then I stir fried it in Irish butter w/ sliced green onion, grated green apple & white wine vinegar. Parts of it got browned. Omg we devoured it!!!! ❤❤
I’m Irish and my ex is Puerto Rican so I used to take the St. Patrick’s Day leftovers and make empanadas. Serve with mustard and OMG!!! Absolutely Exquisite!
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Looks wonderful, like a gigantic Irish hug. I did something new w/ my cabbage this year. I shredded it, tossed it w/ some salt & 1 tsp of sugar, after 30 min I squeezed out the liquid. Then I stir fried it in Irish butter w/ sliced green onion, grated green apple & white wine vinegar. Parts of it got browned. Omg we devoured it!!!! ❤❤
What is “ champ “??
what a great idea, ❤ your videos,ty
Your face is always the same lol. You barely put it in your mouth and close your eyes like it’s delicable and then just nod Lmaooo but okay then.
I’m Irish and my ex is Puerto Rican so I used to take the St. Patrick’s Day leftovers and make empanadas. Serve with mustard and OMG!!!
Absolutely Exquisite!
Get rid of the brine from the package before cooking your brisket. That is why it was salt.
I absolutely covet that gorgeous pan with the leaf detailing 😍. It’s so beautiful. Love your recipes and watching you cook.
🤤
Great idea and super presentation all together with mixed textures and flavors. ❤
This is a genius recipe. And I’m Irish. It’s like an Irish version of Shepherds pie.
I'm going to try that next year!
That looks fantastic
It really look very delicious. Wow thank you.
Its very healthy.
Champ!