Learn how to make crispy Italian zucchini scarpaccia, a thin baked flatbread with golden edges and rich flavor. This easy zucchini scarpaccia recipe uses simple ingredients including zucchini, red onion, cornmeal, and olive oil for a naturally vegan dish that’s perfect as a snack, appetizer, or light meal.
In this step-by-step video you’ll learn:
✔ How to slice zucchini super thin for extra crispiness
✔ Why salting and resting enhances texture
✔ How to reuse the natural zucchini liquid
✔ The ideal baking temperature for perfect golden edges
Bake at 425°F (220°C) for 35–40 minutes until beautifully crisp. If you love simple plant-based and Italian comfort recipes, subscribe for more.
Full Recipe: https://www.mygingergarlickitchen.com/scarpaccia-recipe/
#zucchinirecipe #scarpaccia #italianrecipe #bakedflatbread #veganrecipe
1 Comment
Be honest…
Did you expect zucchini to get THIS crispy? 🥒🔥
Would you serve this as a snack or a light dinner?