Italian Walnut Cookies That Melt in Your Mouth — a classic European-style cookie recipe with rich walnut flavor and a soft, tender texture. Easy to make, not overly sweet, and perfect with coffee or tea.
Inspired by traditional Italian baking, this homemade cookie recipe is ideal for viewers in the USA, Canada, the UK, and Europe who enjoy simple, elegant desserts.
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Ingredients:
For the dough:
Plain yogurt (unsweetened) — 120 ml (8 tbsp)
Egg — 50 g (about 3 tbsp) (or egg yolk — 18 g / 1 tbsp)
Butter — 100 g (7 tbsp)
Flour — 260 g (17 tbsp)
Baking powder — 5 g (1 tsp)
Salt — 1 g (a pinch / 1/8 tsp)
Filling:
Raisins — 50 g (3 tbsp)
Sugar — 40 g (3.5 tbsp)
Nuts — 50–60 g (4–5 tbsp, chopped)
Egg white — 30 g (2 tbsp)
For finishing:
• Powdered sugar — for dusting
Bake at 180°C (356°F) for 20 minutes
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1 Comment
GRACIAS 🫂
ME FASCINA❤