24hr proof Conventional oven @550 with pizza steel for 8 mins, San Marzano toms, part skim mozzarella, hornel pepby peachesde NORMAL OVENpizza 3 Comments hoeface_killah 10 hours ago Base is a little thick for my taste but looks great. NoDrama6103 10 hours ago Nice crust! Can you share recipe instructions? bmonkey1313 10 hours ago Always flip a luckyWrite A CommentYou must be logged in to post a comment.
3 Comments
Base is a little thick for my taste but looks great.
Nice crust! Can you share recipe instructions?
Always flip a lucky