Had a great time! Did a total of 28 pizzas in my home oven on a 20’20 baking steel, 500F. I kept the menu very simple, and did this one for tips only as it was my first time and I was testing capacity. Even did 3 gluten-frees!!
All-in-all, I had a great time & cook day was super chill. Prep day not so much with a full time job hahaha.
by Fear_OW
5 Comments
I’ll take an angry square please!
I’m also looking for an epic Detroit style pizza recipe. I have any tips or places that I can find one?
Very nice, what size did you make?
Those look great!!
Ow wow pic 2 looks so delicious!!