How To Make Spaghetti and Meatballs Recipe | Marinara Sauce
How to make Homemade Spaghetti and Meatballs. Sharing my secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper – perfect comfort food!
Ingredients for Meatballs (makes 22-23 meatballs):
โบ1/2 cup of italian breadcrumbs
โบ1/4 cup of milk
โบ1 lb lean ground beef 7% fat
โบ1 lb Hot Ground Italian sausage
โบ1/4 cup grated parmesan cheese plus more to serve
โบ4 cloves garlic minced or pressed with a garlic press
โบGarlic powder
โบ black pepper
โบ1 large egg
โบ Onion powder
โบground Cumin
โบSeason All
โบItalian seasoning
โบdried Parsley
โบdried oregano
โบcrushed Red peppers
โบAll purpose seasoning
โบLight olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
โบ 2 Jars of your favorite spaghetti sauce
โบ 1 cup chopped yellow onion 1 medium onion
โบ4 cloves garlic minced or pressed with a garlic press
โบcrushed Red peppers
โบ black pepper
โบ2 Tbsp fresh basil finely minced, optional
โบGarlic powder
โบ black pepper
โบ Onion powder
โบground Cumin
โบItalian seasoning
โบdried Parsley
โบdried oregano
โบcrushed Red peppers
Other Ingredients:
โบ1 lb spaghetti cooked aldente according to package instructions