I went with the recipe from cucchiaio.it
250 g flour type “0”
70 g EVOO
50 g water
50 g white wine
6-7 g salt
Mix the liquids, add flour, make the dough, and let rest.
Form taralli, blanch in hot water.
Let dry, turning them periodically. Then bake at 200C for 30 minutes.
It was a fun project, but next time I'm getting them from the store again instead of spending half the day on them.
Probably worth it, if you want to add your own spice mix.
by Subject_Slice_7797