First time making pizza and tried Detroit style as I love them. Went with double pepperoni and the frico on it was amazing. Love the edges on these pizzas! Have much to learn yet but glad it didnโt turn out bad for being my first time. For some reason, when using the mixer, it took longer for the dough to form and be smooth than what the recipe said it would take. Also my when stretching the dough onto the pan, I canโt seem to make it consistent and have spots that have dents and then the par bake is not even across. Any tips would be greatly appreciated!
by PlaneDue3355