Charlie Anderson dough recipe with pep, basil, whipped ricotta. 525F oven (no convection), temp laser checked the baking steel at 575F. Par bake with no cheese for 2 mins then all topins for another 3 mins, then under broiler for 3 mins. Slightly too crispy but overall very good. Tried to bake with a a loaf tin with water to increase blistering but no avail. Cheers!
by em_ef_dewm
1 Comment
lol “Modern NY Style” I’m sure at least AI would agree