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Hi everyone.

This is my first post in this thread, so I hope this is allowed.

Iโ€˜ve prepared homemade pasta, with ajvar and wild garlic.

I am looking for new inspiration regarding pasta variations. What do you guys like to use? Iโ€˜ve also done tomato + basil, lemon + parmesan, spinach + garlic.

Any ideas for me that tasted good when you made them? ๐Ÿ™‚

by koelschekirby

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