Creamy White Chocolate Tiramisu | Easy Italian Dessert Recipe

Classic Italian tiramisu meets smooth white chocolate in this elegant and creamy dessert.
Light mascarpone-style cream, espresso-soaked ladyfingers and a perfectly balanced texture make this recipe a refined homemade treat.

This recipe uses a gentle bain-marie method for the egg yolks to achieve a silky, stable cream without gelatin.

Perfect for special dinners, gatherings and timeless dessert lovers.

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0:00 Final Shot
0:10 Bain-Marie Process
0:32 Cream Making
0:53 Preparation
2:02 Serve
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## Ingredients

**Cream**

* 3 egg yolks
* ½ cup sugar
* 300 g labneh (or mascarpone)
* 200 g heavy cream
* 1 packet vanilla
* 1 pack white chocolate

**For Soaking**

* 2 shots espresso
* ½ cup milk

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## Process

1. Whisk egg yolks and sugar over bain-marie until sugar dissolves and mixture lightens.
2. Melt white chocolate separately and let cool.
3. Add vanilla to egg mixture and let cool completely.
4. Whip labneh and cream until smooth.
5. Combine mixtures gently, then add melted white chocolate.
6. Dip ladyfingers into espresso-milk mixture.
7. Layer cream and soaked biscuits twice.
8. Refrigerate at least 24 hours.
9. Dust cocoa just before serving.

Slice and serve.

Enjoy.

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