Dough: U/urkmcgurk recipe with slightly higher hidration. 72 hour cold ferment.
Sauce: diced tomato's blended with Sugar, EVOO, salt, basil, oregano
Cheese: fresh grated Parm, Provalone, and Whole milk Mozz
Preheated pizza steel at 550 for 1 hour, baked for about 7 minutes.
by Zebra-Striped-Kilt