Hey! First post here because despite my origins I never really made pizza on my own, this is my third attempt. I have a normal oven whose max temps is quite low (250°C) and I dont own any grills for it (yet) so I dont get the underneath crust to be as crunchy as I would like… this one was with tomato sauce, chicken, caramelized onions and mozzarella. Glad I found this sub so I can scan the posts and learn! Ciao!
by pantograph23