Recipe; Guanciale 200g3x egg yolk 1x whole egg300g Spaghettoni70g Pecorino RomanoOnly a pinch of salt (due to both Pecorino and Guanciale are rather salty)Aaaaaaand ofc black pepper by The-empty_Void Homemade DishPastaWrite A CommentYou must be logged in to post a comment.
