It took a little bit too much heat, but I'm not complaining!
This was a Caputo nuvola super poolish base, then the final dough was 20% Caputo Americana and 80% Caputo pizzeria.
Sesame seed crust, mutti polpa tomato, Galbani fresh mozzarella. Very Neapolitan style, chewy very flavorful.
by skylinetechreviews80