Extra creamy bolognese
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If you love rich, comforting pasta dishes, this creamy Bolognese pasta is a must try! This classic Italian-inspired meat sauce is slow simmered with ground beef, tomatoes, garlic, and herbs, then finished with cream for an incredibly smooth, rich, and flavorful sauce.
This recipe is perfect for weeknight dinners, meal prep, or feeding the whole family. Serve it over your favorite pasta and top with fresh parmesan cheese for the ultimate comfort meal.
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Creamy Bolognese Recipe
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup tomato sauce
1/2 cup crushed tomatoes
1/2 cup heavy cream
1/2 cup beef broth
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
1/2 cup grated parmesan cheese
12 oz rotini pasta (spaghetti, fettuccine, or penne)
Optional garnish
Fresh parsley
Extra parmesan cheese
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
Cook the beef
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Add aromatics
Add diced onion and cook for about 3 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.
Build the sauce
Pour in tomato sauce, crushed tomatoes, and beef broth. Stir well.
Season
Add Italian seasoning, salt, pepper, paprika, and red pepper flakes. Let the sauce simmer for about 10–15 minutes so the flavors combine.
Make it creamy
Lower the heat and stir in heavy cream and parmesan cheese. Mix until smooth and creamy.
Combine with pasta
Add cooked pasta to the sauce and toss until evenly coated.
Serve
Top with fresh parsley and extra parmesan cheese.
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