My best pie yet! This is the best I have done with stretching, topping, and launching my pizza. Getting much closer to that thin, crispy, crust I want.This was a 62% hydration 48hr fermentation made in an Ooni Koda 2 Pro 18. by xClide_ Looking for Feedbackpizza 1 Comment Parking-Bill-3512 1 hour ago Love thin crust 👍🍕😎Write A CommentYou must be logged in to post a comment.
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Love thin crust 👍🍕😎