A proper Italian brodo starts simple with just meat, vegetables, water, and time.
This is the foundation of so many dishes in Italian kitchens: risotto, soups, braised sauces… or just a warm bowl on a cold day.
Today I’m showing the process behind a rich homemade brodo (also known as an Italian broth).
If you love Italian cooking that’s a little lighter but still full of flavor, subscribe to Tasty Napoli. 🇮🇹
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