Classic plain, 72 hour cold ferment, davespizzaoven recipe, tomato sauce, pecorino romano, light mozzarella and scamorza blend, garnished with basil and parm reg.
Pepperoni & jalapeño with same dough, pecorino al pepperoncini, same cheese blend, basil, parm, and homemade, actually HOT honey made with habanero. Coulda definitely done with some more pep but still a win.
Only 2nd attempt with my own dough, much better colouring than last time, but i think there was def some thin spots.
by No-Parking-722