I’m using Kenji Lopez’ NY pizza recipe and the images are 4 hours in. I cut down the active yeast to 6 grams. I plan I baking Friday for dinner. Will these be overproofed by then? by Crafty-Zebra3727 Looking for Feedbackpizza 1 Comment FrankGehryNuman 2 hours ago Worst case you can make deep dishWrite A CommentYou must be logged in to post a comment.
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Worst case you can make deep dish