I don't know what I am doing wrong but my pizza dough always puffs up way too much and becomes "bready", I start with a large glass of mild water, I mix in a table spoon of dry yeast, sugar salt and some olive oil, then I just add flour until I get a good consistency and it's not sticky. I always try and pre-heat my oven for 30 minutes, I don't have a pizza stone so I just put them in a tray. one thing I noticed is that the pizza after resting isn't as flexible as the ones I see experience doing. I get a really hard time shaping up the dough.
by EcstaticPower7744