So, you're asking yourself, didn't I just see this pizza a week ago?? It's not your imagination! I had planned on making a different pizza for this week. My planned guest could not make it this week. I decided to hold off that pizza until my friend could make it. That being sad, I invited a different guest over this week and let them choose the toppings. What did they choose? Pepperoni and sausage. Almost the exact same pizza as last week, but without the pepperoncinis. I hope you all forgive me!
Last week, I got a small tear in my pizza as I was cooking it. I had to scrape and scrub to get my steel smooth again and then I re-seasoned it. What a pain!
So, I was extra diligent this week to try to not repeat. As I was stretching my dough, there was a real thin spot right in the middle of the pizza the size of a half dollar. I was like, not again! I tried pushing some of the dough from nearby towards the thin spot. I was so worried that I was going to get a tear, which could result in a hole. Luckily, I was able to turn the pizza without it sticking at minute four.
The pizza was just about as thin as last week. The cornicone was light and airy. The crust was crunchy. And this week was a fresh batch of sauce. I did add some extra pepperoni an attempt to make it a little different from last week. 4 minutes max temp bake + 3 minutes high broil = 7 minutes total bake time. Would you smash? Let me know what you think in the comments!
Hand-sliced pepperoni, hot Italian sausage, fresh grated Parmesan and cubed mozzarella!
by bigboxes1
2 Comments
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)
Yes, we destroyed it! That’s two weeks in a row with no leftovers.