The pasta god was controlling my hands that night

I like to vibe cook and it’s more often that not a complete disaster

But not that night, during this brief moment of personal history I became a complete maestro

I poured that Parmesan from the bag to the bowl, I broke these eggs, I mixed both with a control and a subtle touch never seen before

I also chose some salty bacon and non salty pork chops with absolute precision in order to balance the dish as I usually make it too salty

This was by far the best cooking I’ve ever done and I’m not sure I can do it again as I’m only a mere mortal