Finally feel like I have mastered this. Thin. Crispy. Full of texture. It’s taken months to develop this, but now it’s a science. All done in a home oven.by Zachs_Cafe NORMAL OVENpizza 6 Comments ClydeTheSupreme 2 hours ago Damn now that’s a pretty pie.Do you use a steel? And what temperature? cant_code 2 hours ago Incredible…. Any tips for this sort of blistering? Can’t seem to make it happen for me. Wrong_Pickle_5003 2 hours ago Looks really good FutureAd5083 2 hours ago The OG!! Can’t wait till Julian makes a video on your method Beach_life179 2 hours ago Excellent presentation! Jzaharek53 2 hours ago I too am eager to hear how you achieve thisWrite A CommentYou must be logged in to post a comment.
cant_code 2 hours ago Incredible…. Any tips for this sort of blistering? Can’t seem to make it happen for me.
6 Comments
Damn now that’s a pretty pie.
Do you use a steel? And what temperature?
Incredible…. Any tips for this sort of blistering? Can’t seem to make it happen for me.
Looks really good
The OG!! Can’t wait till Julian makes a video on your method
Excellent presentation!
I too am eager to hear how you achieve this