Fresh homemade pasta with just a few simple ingredients. RECIPE: https://natashaskitchen.com/homemade-pasta-recipe/ #HomemadePasta #FreshPasta #NatashasKitchen
Yumm! I absolutely love italian cuisine and pasta of course and this recipe is irresistible! Homemade version must be unbeatable! Thank you so much for sharing, I will give it a try for sure! Thank you Natasha, greetings from PL!:)
I'm sure fresh homemade pasta is going to taste superior and be better quality, but many people like myself don't have a machine or the time and energy to make it. Dumping some store-bought pasta into a pot and having it with some vegetables is all I can manage sometimes. The pasta you made looks incredible!
It's something that I was taught in culinary arts in high school. My hands got so sticky while making it, but it turned out great in the end. My culinary arts instructor let me use his pasta machine and I was happy about that. Thanks Natasha for sharing a delicious recipe that I love.
Looks delicious! As the daughter of an Italian immigrant, whether or not you use fresh made or store-bought dried depends entirely on the application. Fresh will never replace ARTISAN rigatoni or spaghetti that was extruded through bronze die. Please always use artisan. It costs more but it’s high in protein and the flavor and texture is out of this world!
wanna confuse someone at the store ask them where you can find the scratch because you want to make some homemade foods and it seems to be in everything .
25 Comments
RECIPE: https://natashaskitchen.com/homemade-pasta-recipe/
Amazing
It's the best way sweetheart 💕 💓 homemade is the best way ❤❤
Yumm! I absolutely love italian cuisine and pasta of course and this recipe is irresistible! Homemade version must be unbeatable! Thank you so much for sharing, I will give it a try for sure! Thank you Natasha, greetings from PL!:)
Love it Natasha! Thanks!❤
Watching you eat and slurp noodles is so satisfying. Beautiful video
I'm going to have to try this. I believe I have the pasta attachment for my KitchenAid mixer.
Store bought just an impasta? 🤔
I'm sure fresh homemade pasta is going to taste superior and be better quality, but many people like myself don't have a machine or the time and energy to make it. Dumping some store-bought pasta into a pot and having it with some vegetables is all I can manage sometimes. The pasta you made looks incredible!
Wow!!
I just barely got to making my own nut milk. Maybe someday I’ll advance to pasta 😊
Nom, nom, nom.
Looks amazing! ❤
I make homemade noodles for chicken noodle soup. The taste is so much different than the Store . Thank you for sharing.
It's something that I was taught in culinary arts in high school. My hands got so sticky while making it, but it turned out great in the end. My culinary arts instructor let me use his pasta machine and I was happy about that. Thanks Natasha for sharing a delicious recipe that I love.
Looks delicious! As the daughter of an Italian immigrant, whether or not you use fresh made or store-bought dried depends entirely on the application. Fresh will never replace ARTISAN rigatoni or spaghetti that was extruded through bronze die. Please always use artisan. It costs more but it’s high in protein and the flavor and texture is out of this world!
I bet it tastes better fresh not to mention the family would be impressed 😊
You should come up with a recipe for homemade ketchup.
I love pasta. Thank you for sharing Natasha ❤❤❤
wanna confuse someone at the store ask them where you can find the scratch because you want to make some homemade foods and it seems to be in everything .
Yummy!
Yummy!
Please show us the method for making these without the KitchenAid and attachments or pasta machine. I have a rolling pin.
You are the best, it's so good for you 💗💗 I am so glad you got this on Google that's how I found it😊 🍝 yummy 😋
The title says only 3 ingredients but you said 4 ingredients in the video. 🤔🤨