In this recipe, you’ll learn how to make Sicilian Pasta con le Sarde step-by-step using simple ingredients and traditional techniques.
If you love Italian food, seafood pasta, or traditional recipes from Sicily, this dish is a must try!
➡️ Full recipe here:
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22 Comments
One of my all time favorite recipes of yours made the older recipe just last week
this machine is older than me!
Looks delicious and I love sardines.
Hello from Puerto Rico chef Pasquale
Hi Chef, thank you for sharing.😊❤
Looks great Pasquale!
Gotta try that!
La ringrazio per la meravigliosa ricetta.
Very healthy meal. All perfect. Best wishes. Grateful and blessed ♥️♥️🙏🙏🇺🇸🇺🇸
stunning… I make somthing similar but i need too try it with fennel… big fan of sardines… give me a plate of grilled sardines with a big wedge of lemon I'm a happy man
Every year for st Joseph's day i make that and also cod fish etc. Learned from my patents who came from . Sicily. Absolutely love your videos and accent takes me back to when my parents were alive and siblings were too thank you
Delicious I haven’t had that since my Nana was alive and I miss that dish. Thank you you’re the best yummy.❤❤❤😊😊
Looks really delicious! I've never before thought of cooking with sardines (but am a huge fan of cooking with anchovies!), and am a wee bit concerned, but also intrigued about the fennel in this recipe, but… this pescaterian is gonna give it a shot! Looking forward to it. 😊
I’m hesitant about the sardines as a rule, but would try his though.
Provecho 👍
Ciao Jeremy, prendi la sardina e mettitela su per il culo ogni settimana 🦈
Love the anchovies!
Hey, Paisan. When do I get an invite to your table?
Looks great just need some raisins in there too
🙏♥️🙏🍴
Thank you Pasquale and family for your videos. I learned to make Saint Joseph's pasta from you and my family and I really like it. Do you ever make spinach and breadcrumbs as a side? I learned about this from my Mom.
Don't forget to put some raisins and bread crumbs inside.
Pasquale great video my friend!!! Salute!