Pizza is eaten all over the world, but many people say pizza in Italy tastes very different.
The ingredients may look the same — dough, cheese, and tomato sauce — but the process makes a huge difference.
In many countries, pizza is made fast and in large quantities.
But in Italy, pizza dough is fermented for days, the tomatoes are fresh, and the cheese is often made the same day.
That’s why authentic Italian pizza has a unique flavor you can’t easily find anywhere else.
#pizza #foodfacts #italy
3 Comments
It doesn't though… It's just a tourist trap
American pizza is way better
I've eaten that pizza in that exact spot, and yea, it really is peak. Not the best locally, but let's be real. The worst pizza in Naples is gonna be better than the best American pizza