Need to work on flame control for the edges but crust was deliciousUsing semolina vs flour on the peel made such a differenceFinished with fresh parm, OO on crust, and burrataGozney Arc XL by geeedorah outdoor ovenpizza 1 Comment CleverNamesAreStupid 2 hours ago Iโve made probably a dozen pizzas in myย gozney, and Iโm still working on controlling the flame. It is a delicate balance!PS- Nice DOOM reference in your username!Write A CommentYou must be logged in to post a comment.
CleverNamesAreStupid 2 hours ago Iโve made probably a dozen pizzas in myย gozney, and Iโm still working on controlling the flame. It is a delicate balance!PS- Nice DOOM reference in your username!
1 Comment
Iโve made probably a dozen pizzas in myย
gozney, and Iโm still working on controlling the flame. It is a delicate balance!
PS- Nice DOOM reference in your username!