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Used Dave's Tavern Dough recipe and made three bar style pies (pepperoni, pepperoni and sausage, sausage – all with hot oil). New to making pizza at home and pretty happy with these results.

by FantasticPepper7481

1 Comment

  1. mister42

    Don’t bar pies have the crispy edge from the shallow pan they’re baked in?

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