The Italian trifle (zuppa inglese), as suggested by its name, is the Italian variant of the English trifle: a delicious dessert made with custard, chocolate and liqueur-flavored ladyfingers. Italian trifle – also known as “English soup” – it’s a magical encounter between two pastry creams, the classic one and the chocolate one, with a sponge cake soaked in Alkermes liqueur to get a spoonful of dessert at the edge of greed!
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★ INGREDIENTS (4 servings)
Eggs 2
Cake flour 30 g
Potato starch 30 g
Sugar 60 g
Fine salt 1 pinch
Vanilla pod ½
Alchermes (red liqueur) 100 g
Unsweetened cocoa powder powder to taste
FOR CUSTARD CREAM
Milk 400 g
Heavy cream 100 g
Egg yolks 4
Corn starch 45 g
Sugar 140 g
Vanilla pod 1
Dark chocolate 50 g
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