2-Ingredient Gnocchi Recipe | Italian Ricotta Gnocchi

If you have ricotta and flour, you can make gnocchi. That’s it! ✨

These 2-ingredient ricotta gnocchi are soft, pillowy, and perfect for a quick and cozy lunch.

A reminder that if you have ricotta and flour, you can make gnocchi. That’s it! ✨

These 2-ingredient ricotta gnocchi are soft, pillowy, and perfect for a quick and cozy lunch.

Ingredients:

1 cup ricotta (250 g)
1.5 cup flour (190 g)

Instructions:
1. Drain the ricotta cheese to remove excess liquid.
2. In a large mixing bowl, combine the drained ricotta cheese and flour. Use a ratio of approximately 1 cup of ricotta to 1.5 cup of flour, adjusting as needed to achieve a workable dough.
3. Gently knead the mixture until it forms a smooth dough.
4. Divide the dough into smaller portions. Roll each portion into long logs, about 1/2 inch in diameter.
5. Using a knife or dough scraper, cut the logs into 1-inch pieces.
6. If desired, roll each piece over a pasta board or the back of a fork to create ridges, which help the sauce cling to the gnocchi.
7. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
8. Toss the cooked gnocchi with a simple tomato sauce and serve immediately. Buon Appetito!

🏷️ #ricotta #easyrecipes #italianrecipes #quicklunch #foodrecipesgram