First attempt at trying to get “fisheye” blisters

I've been obsessed with the microblister trend lately, and I decided to give it a go. @ sourbumpkin and @ zachscafe on IG have been doing insane jobs with it.

Definitely a big learning curve as well, and I'm gonna be spending a while trying to figure it all out haha.

Big issue I have is that my home oven bakes the top unevenly, so one side gets really nicely blistered, but the other side doesn't. It's also recommended not to open the oven door, since you'll lose out on a lot of heat, but then my pie bakes unevenly, so there's that lol.