This Vegetarian Minestrone Soup recipe is a hearty, one-pot wonder loaded with vegetables, white beans, potatoes, and pasta that simmers in a rich vegetable broth, thickening naturally into the most comforting, velvety bowl of soup. Top with fresh herbs and a sprinkle of Parmesan cheese.
It’s perfect for cozy weeknight dinners, packing into a thermos for lunch the next day, or making ahead for the week since it lasts for days and tastes even better as leftovers!
PRINT RECIPE HERE: https://entertainingwithbeth.com/minestrone-soup-recipe/
11 Comments
What a beautiful minestrone soup, Beth. If you had a beautiful yellow ball gown with really long yellow opera gloves, you’d really look like Belle from the animated Beauty and the Beast. 💛💛💛
Delicious 😋
A perfect soup for the cold winter days full of vitamins. Thank you Beth❤🇬🇷
I love minestrone soup with toasted/grilled meat and cheese sandwiches, like turkey or ham. I cut them diagonally and pile them on a platter and each person can help him or her self to whatever kinds they want. So filling and warms everyone up on cold rainy or snowy days.
Looks so good.
This looks WONDERFUL!!!
Want to alert you to this:
American pronunciation

Pronunciation is
mi·nuh·strow-nee
Its always so calming and reassuring to watch your videos! I am in a war zone tight now, limited access to the internet and what i am watching is your shorts cocking videos🥹💕
Looks so delicious!!❤
This looks delicious. Are the cannellini beans cooked already (from a can) ? Thanks Beth!
This looks so good
Lovely 😊