Today we are making Nduja!! This spreadable salami is absolutely incredible. We are going to take you through the whole process step by step. If you have any questions feel free drop them in the comment section below..
You can find the printable recipe here:
This is my new website. It’s a work in progress so be patient but I hope to have all my recipes documented and in a printer friendly format. Be sure to get on my mailing list (at the top of the site) so you don’t miss a single post or recipe!! The website will be a cross between blogging and vlogging so you’ll get the best of both worlds!!
If you would like to support our work visit us at Patreon:
Also be Sure to check out our Amazon Store front to see all the things we use:
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Casings:
Flavor of Italy:
Dextrose:
Cure #2:
Calabrian Pepper powder:
Calabrian Pepper Paste:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 2200
TaoTronics Humidifier
Vitamix 750 Heratige Pro Model
Vacmaster Vacuum Sealer
Chef’s Knife Yaxell Gou 8inch
Wusthof Boning Knife
Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch
Anova Sous Vide (For home use):
pH Meter w/meat probe
Meat Grinder We use the #22
Small Sausage Stuffer 5#
We use The Sausage Maker for most of our projects. They carry products for making sausage, fermentation, making cheese, and all sorts of cool stuff. You can check them out here:
Casings:
Cures and Binders:
Stuffers:
Grinders:
DIY Home Kits:
My Absolute favorite thermometers:
• Thermapen Mk4 –
• DOT Kitchen Temperature Reader –
• Signals (4 Channel Temperature Probe) –
• Extra Big and Loud Kitchen Timer/Alarm –
• Pocket Temp/Humidity Meter:
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Eric