Two of the four pizzas I made for friends tonight. Spicy Italian sausage and a white pie with a garlic cream sauce, kale and caramelized onions. They just turn out so well in a home oven with a cheap cast iron pizza pan. Kenji’s dough recipe is truly unrivaled. All the shops that serve tavern style in my city just don’t hit the mark my midwestern soul needs so I gotta make it myself.
by contrabonum