Pistachio and pine nut pesto, sautéed mushrooms and Amish chicken, sliced fresh mozzarella, plus shredded Amish mozzarella. Brush of olive oil and sprinkled basil on the crust. Made on an indoor oven pizza stone.
Any tips for shaping the dough? I had to squish the side missing (we ate it 😂) so it fit on the stone.
by MissMortem
3 Comments
Looks delicious!
I love using pesto as a base with fresh sliced Roma tomatoes.
Looks amazing. Hows it taste?
Verdict is I need this pizza now.