Nduja from frozen dough

I usually make pizza 2-3 times a week, and half of the time I'm only making it for myself and my partner. I often make enough dough for 4 pizzas and use half of it to make something else, like a focaccia or a panuozzo to take to office the next day.

However, a few days ago I decided to make an experiment and freeze some of the dough balls that I wasn't gonna use, and the results blew my mind.

I left the dough in the freezer for a week, then moved it to the fridge the night before and took it out 3-4 hours before dinner like I'd normally do, then added toppings and cooked 90 seconds in the oven, and it's just as good as one of my regular pizzas!

Now I just need a bigger freezer to store dozens of dough balls for the entire month 😂