We see which store’s groceries make the better meal, Sam’s Club vs. Costco!
🎁 GET a FREE can of OLIPOP 🎁 Try any OLIPOP flavor (low sugar, high fiber, supports digestive health!) using my link: https://olipop.yt.link/kGrnB1Q. Buy 2 cans, and OLIPOP will pay you back for one — any flavor, any retailer.
Want more Mythical Kitchen? Check out these playlists:
Last Meals – https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN
Food Battles – https://www.youtube.com/playlist?list=PLW8XZTagL0oKvNweUd0NzXBTUgmVDXbTe
Meals of History – https://www.youtube.com/playlist?list=PLW8XZTagL0oJzDtzkhoE_KeH_macdrpHJ
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
Spotify: https://mythic.al/hotdog
Pick up official Mythical Kitchen merch at https://mythic.al/shop-kitchen
Join the Mythical Society: https://mythic.al/yt-msoc
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh’s Instagram: https://instagram.com/mythicalchefjosh
Check Out Our Other Mythical Channels:
A Hot Dog Is A Sandwhich: https://www.youtube.com/@ahotdogisasandwich
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Good Mythical MORE: https://youtube.com/goodmythicalmore
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition who provide daily, nourishing meals to underserved communities in the Los Angeles area.
45 Comments
OMG! JOSH! Sheesh……lol. Anyway, the new sound engineer is really playing with background music.
After handling the lobster Josh thought we might not return. I’m thinking the ladies might be rewatching that segment.
7:34 I know it was Marat because of Oversimplified.
3:10 Josh is kind of right here! Temperature and pressure are directly correlated when volume is held constant (for gas and liquids) and the time (and energy) it takes to reach a specific heat is affected by both (as Specific Heat Capacity is a function of both temperature and pressure.)
That is Sam's club prime, not USDA. Have to be careful with Sam's. I see that red Member's Mark Prime sticker on whole packer briskets packed in the USDA Choice grade branded plastic.
Viv on that lobster…..lol. And another comment for the crew, the freeze frame was niiiiice..
solid circumcision joke
Prime Rib is overrated, much rather have a cut of Steak.
22:04 that’s what she said
Josh was digging for the Lobster Soul in that thing like that one episode of Adventure Time.
"maybe two will help"
-Josh 2026
"there the same thing, one just copied the other". Sam's Club did not copy how well Costco pays and treats their workers. Average pay at Costco is $31 an hour plus decent benefits.
Just wash ur hands with cold water :/
Who was it with the oatmeal bath? Can’t figure out how to spell it to google
Josh I love you don't ever change.
7:56 Marat
"You are . . . hair" I felt that
Noah Wyle last meals?? 👀👀
500
It worries me how much I understand what Josh is yammering about…
not a good comparison on Prime vs Choice..
Why induction burners?
Dear closed caption: Mohel, not Moil. Lol.
It's not KGs fault all the kids literature uses "he.". We have all been trained to believe men own everything. I changed the "he" to "she" for my daughter,and about 1/3 to "she" for my son when reading to them. The girl is now asking for me to find more girl superhero vids for her. Guess we gotta make them.
Sam's sells Kerigold butter though
YESSSSS I love this series
This is why ground beef is better than one type of meat. Ground beef is key.
Josh has entered his middle aged man era with these new technology rants 😂
19:38 🦞👀
She sampled one prime rib from the cap and one from the bottom side… No wonder why she liked the one from the cap more. You would think food "professionals" would know the difference.
That is sooo true Josh! You know what I’m talking about!
Julia is a lucky lady Josh! Lmao
Ohh that meat on the second one looks better to me
Ty V
no way that there is a spinach receipt when i want to cook it today. 😆
I made a prime rib around that size for xmas for my family and I had them dip their piece into the jus to warm it up as they all came in late…..It happens. It'll never happen again though.
Jeffrey Dahmer cooking show…
Why the hell would you compare different quality cuts? I worked on a ranch raising prime for a decade and the way you just push that aside is kinda nuts. They have prime at Costco.
Seems like Josh really hated making this one. Made me sad
Watching you man handle that lobster was scary.
I’d down both those plates. They looked awesome. I don’t know that I’ve ever been in a Sam’s Club before.
Also, V is just fantastic.
Josh, you nailed both dishes. Fun ep.
Totally with you gabe, we like your channel for wat it is, don't sweat the small stuff. Keep it up!!!!
Thank you so much for making me laugh! I love Last Meals, but I end up crying during most of them.
Btw…Is there any way you can get anyone from The Pitt on Last Meals? ❤🎉😊 Maybe Nurse Dana?!
We need some @antichef potato knowledge.
You could’ve got a prime rib from Costco Business Center.