A really good pizza to start the weekend off right! 62% hydration, 20" NY pizza with cup and char pepperoni, jalapeno, and onion. I don't know what I did differently but the crust tasted extra crispy and light while still being strong enough. Dough being dough I suppose.
by iheartbicycles
1 Comment
That looks super tasty! Did you dice your own mozz? That coverage and melt look perfect.