Vodka sauce, mozzarella, burrata, hot honey, basil

NY style 14” using u/sliceaddict dough spec plus 0.4% dmp. 72h cold proof. Vodka sauce, Galbani Cucina mozzarella, baked at 275C on 10mm steel. Post bake – oiled the crust, burrata, habanero honey, fresh basil, and finished with 30 month aged parmesan.