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Just finished making Chicago Thin Crust pizza for the first time.
Pizza

Just finished making Chicago Thin Crust pizza for the first time.

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It was a little bit more of a process than I expected. Once you roll the dough as flat as you can, it has to sit and proof/dry out. I'm also not used to working with 50% hydration dough. I was satisfied with the first try😏

by emptykeg6988

3 Comments

  1. MattieMcNasty

    This looks absolutely delicious. Great color on it

  3. MisterBojiggles

    Great pie. Highly recommend one with Italian sausage and giardiniera. Did you use the Serious eats recipe?

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