Thought I’d give this a whirl for the first time. It was so simple and unbelievable.
🔘Overnight poolish preferment
🔘 Dallagiovanna Neapolitana 00 flour
🔘 Pecorino Romano
🔘 Black Pepper
🔘 Extra Virgin Olive Oil
Baked in the Ooni Koda 12 powerhouse.
by Joes_Kitchen