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  1. Recipe below ⬇️

    To get my KETO PASTA with 20G PROTEIN search: Care Free Kitchen Keto Pasta on Amazon or go to the link in my bio! ❤️ It’s 30% off 🙌

    What you need:
    1 bag of low carb pasta, boiled & drained
    12 oz mixed vegetables, frozen or fresh
    3 chicken breasts
    1 block cream cheese
    1 cup chicken broth
    1 can cream of chicken soup
    1 cup shredded cheddar

    Seasonings:
    1 tsp each: Salt, pepper, garlic powder, paprika & onion powder

    How to make it:
    1. Cook all ingredients except your cheddar and pasta in a slow cooker for 6 hours on low.
    2. Shred your chicken, stir in the pasta and cheddar. Cover until the cheese melts. Serve & enjoy!

    Btw.. I totally forgot to add the cream of chicken when I was shooting this video and had to add it after it had been cooking for an hour. So don’t skip that step when making this 👍

  2. I’m begging you please start saying how to cook your recipes in oven what temperature and time pleaseeeeee ! Love so many recipes but I keep ruining them cuz I mess up the oven time and temperature and I don’t use air fryers 🥲🥲🥲🥲

  3. If you don’t start listing the exact macros with these imma unsub I need to make sure it’s worth it for the macros plz

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