80% bread flour
10% fresh Danko rye
10% semolina
65% water
2.2% salt
0.25% instant yeast
1.5% honey
0.3% diastatic malt powder
6 Hour bulk ferment, 1 stretch and fold at hour 2, Finished on steel at 550 in about 6 minutes with a short broil finish
by lurked2long
1 Comment
beauty