🧀 Cheesy Baked Meatballs (Nana’s Favorite Recipe) 🍽️

🧀 Cheesy Baked Meatballs (Nana’s Favorite Recipe) 🍽️

“Nobody trumps my nana when it comes to this dish! Every time we make it, it disappears fast. Simple, comforting, and absolutely 5-star delicious!”

These cheesy baked meatballs are juicy, tender, and topped with golden melted cheese. Perfect for family dinners, gatherings, or a comforting homemade meal. The rich flavor and creamy melted topping make this recipe unforgettable.

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🥩 Ingredients

• 1 lb (450 g) ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp Italian seasoning
• 1 cup shredded cheddar or mozzarella cheese
• ½ cup tomato or savory sauce (optional)
• Fresh parsley for garnish

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👩‍🍳 Instructions

1️⃣ Prepare the mixture
In a large bowl combine ground beef, breadcrumbs, egg, milk, garlic, salt, pepper, paprika, and Italian seasoning. Mix until well combined.

2️⃣ Form the meatballs
Shape the mixture into medium-size meatballs and place them in a baking dish lined with parchment paper.

3️⃣ Bake
Preheat the oven to 375°F (190°C). Bake the meatballs for 18–20 minutes until almost cooked through.

4️⃣ Add the cheese
Sprinkle shredded cheese on top of each meatball. Return to the oven and bake another 5 minutes until the cheese melts and turns golden.

5️⃣ Serve
Garnish with fresh parsley and serve hot with rice, pasta, or crusty bread.

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⏱ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
🍽 Servings: 4–5

These cheesy baked meatballs are rich, juicy, and packed with flavor — the kind of comforting homemade recipe that always earns five stars.

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