In this ‘Piatto’ video recipe, learn the secrets to perfecting the Florentine Steak recipe famously served in the Tuscany region of Italy!
This recipe for ‘Bistecca alla Fiorentina’ was filmed in a real Italian kitchen, and is among the best of indoor fireplace cooking recipes that Italy has to offer.
TIP: For this Florentine Steak recipe, choose a t-bone steak that is dry-aged for at least 30 days. Even better? A dry aged steak of 45 days produced the best taste and texture we’ve ever enjoyed!
TIP: To achieve the best results when cooking a Florentine Steak, use grassfed beef and hormone-free beef if possible.
TIP: The size of the t bone steak you use for this Florentine Steak recipe should be 2- 2.5 pounds.
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The recipe, in Italian:
INGREDIENTS for this FLORENTINE STEAK recipe
t-bone steak – chianina steak, angus steak from an angus or limousine cow
Fine Salt
Coarse Salt
Indoor or outdoor fireplace
Buon Appetito!
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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.