No. There were no leftovers. Had a buddy over and we destroyed it. It was soooo good! The crust was so thin it lifted like a tent. The cornicone was light and airy. Overall, it had a great crunch. The sausage was so juicy!
Hand-sliced pepperoni, hot Italian sausage, pepperoncini, (my own) tomato sauce, fresh grated Parmesan and cubed mozzarella!
4 minutes max temp bake + 3 minutes high broil. Let me know what you think in the comments!
by bigboxes1
5 Comments
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)
I’d smash. Came out great!
In case you were wondering how thin it was…
https://preview.redd.it/ekg1k2zyi1ng1.jpeg?width=4032&format=pjpg&auto=webp&s=54a3168e00250614fd9b706528d4c9999f2510ca
My buddy brought over some beer and a couple of Muse albums on vinyl.
https://preview.redd.it/v94qw6xjj1ng1.jpeg?width=3024&format=pjpg&auto=webp&s=79de654bca9699ecf3f73d9b16018e48d6ac6904
Not a huge fan of sausage, and I’m just meh on ‘cinis, but I’ve never met a pizza I didn’t like. Yeah, I’d dig in.