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Frittata di Pasta is a true Italian classic from Naples. In Naples, you will find it sold as smaller rounds (small circles) as a legendary street food snack 🇮🇹

🎥 Watch the full video here: https://youtu.be/ukmOY0R2tn8

Every household has its own version, but the combination of crispy pasta, salami, and melted provolone is hard to beat.

How do you make your frittata di pasta? 👇

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23 Comments

  1. And they put that in a spring PAN dish for like cheesecake may add a lot more pepper.And it's a it'snaples dish.I think. It works much better.

  2. I’ve found using a pot lid is easier than using a plate when flipping. The handle gives you more control and the lid doesn’t slide as easy on the rim of the pan like a plate does.

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